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rough rice

Paddy rice is the grain right after its collection. It still has its hull. Paddy rice is then taken from the field and cleaned to remove possible impurities, such as twigs, dust or small stones. (Infoagro.com)

Rice which has retained its husk after threshing is referred to as paddy or rough rice. This means that the rice grains are still tightly enveloped by the husk. (European Comission)

Español tradicional:	*arroz paddy, arroz con cáscara*
Español americano:
Inglés:	paddy rice, rice in the husk, rough rice, unhulled rice, unhusked rice
Francés:	riz naturel, riz non décortique
Alemán:	Naturreis, Ungeschälter Reis
Italiano:	riso semigreggio
Portugués:

Documentos relacionados con rough rice:

• El cultivo de cereales
• El cultivo del arroz