Paddy rice is the grain right after its collection. It still has its hull. Paddy rice is then taken from the field and cleaned to remove possible impurities, such as twigs, dust or small stones.(Infoagro.com)
Rice which has retained its husk after threshing is referred to as paddy or rough rice. This means that the rice grains are still tightly enveloped by the husk.(European Comission)
Español
tradicional:
arroz paddy, arroz con cáscara
Español
americano:
Inglés:
paddy rice, rice in the husk, rough rice, unhulled rice, unhusked rice