Kalbor is a formulation with Calcium and Boron as a synergic nutrient, totally soluble and assimilable. It is quickly fixed in vegetal tissues and therefore it is particularly useful to produce fruits and berries more resistant to physiopaties and to strokes during harvest, to improve their keeping and to reduce the cracking (or splitting) of fruits. Applied just after fruit-set it stimulates cell division and increases the
size of fruits.
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