8 hectare (19,7 acre) organic farm: plum, olive, peach, nut, almond, cherry trees and vineyard in production fully equipped to work the land and produce wine. A small house, a caretaker house and a barn.
This is a perfect place to live. Located in a place with the sky mostly pure, this farm in San Rafael, Argentina, has been worked organically, and certified by OIA. There is a small house provided with all the services, and a caretaker house. The barn holds a small “bodega” which produces an exquisite homemade wine with the own production of grapes, fulfilling all the requirements asked by the National Institute of Viticulture: 1 hectare (2,47 acre)of Empeltre, 3 hectares (7,41 acre) of vineyard fulfilling the requirements of the National Viticulture Institute, the hectare (2,47 acre) of Varietal Lambrusco and the 15 rows of Bonarda Varietal are protected by anti hail net.
1 hectare (2,47 acre)of Arbequine Olive tree, 1 ¾ (4,32 acres) of Plums D’Agen (4 years and two years old), ¼ hectare (0,61 acre)of Plums of Linda Rosa, ½ hectare (1, 23 acres)of peaches,
The price includes a tractor Fiat, a disc plough, and other implements to work the land, winemaking equipment (5 PRFV, 5 oak, 4 plastic, 1 stainless steel tonels), 280 wooden trays to dry the fruit, a wine press and some minor tools. This farm constitutes an excellent place where to grow fruit and vegetables for your own and at the same time sell your production. This farm produces organic fruit and wine which is sold in markets in Buenos Aires.