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Crops


VEGETABLES

The Chard growing
The Garlic growing
The Celery growing
The Artichoke growing
The Aubergine growing
The Sweet potato growing
The Broculi growing
The Courgette growing
The Onion growing
The Chinese Cabbage growing
The Cauliflower growing
The Endive growing
The Escarole growing
The Green asparagus growing
 



The Spinach growing
The Peas growing
The Haba growing
The Bean growing
The Lettuce growing
The Potato growing
The Cucumber growing
The Sweet cucumber growing
The Pepper growing
The Leek growing
The Radish growing
The Tomato growing
The Carrot growing



Companies

Fruits and Vegetables traders

Delivery

Current prices
 
 Instruments for Vegetables
 

 

Technical reports, studies, etc.


Resistance induction and bioproducts as alternative management of mycosphaerella fijiensis
International inversion and multinationals export of fruits and vegetables
Economic management of the areas of production
Treatment of agricultural residues
Almería - RAF Tomato
Integrated production
Phenology
Water shortage. A good exagle to make the best use of the water
The application ways of phosphorus on the ground
Spanish agricultural company|: General aspects
Intensive agriculture: pesticide treatment
Intensive agriculture: quality and nature
The fight against plagues
News Plastic films for greenhouses
Recovering soils used in excess
Modifications of the greenhouses to reduce the environmental impact
Vegetables new
Pepper and Tomato plagues
Electrical conductivity
Acidification of nutrient solutions in fertigation
Fertigation and salinity
Fertigation and pH
Beneficial microorganisms for soil
Consumer society and Bioloogical Agriculture
Market of the tomato:Competition
consumer society and OGM
Weather and agriculture
Hidroponic system with recirculated solution
Greenhouse backbone structures
Russia, a country for vegetable export
Mite infects managing
Quality marks: Comparing different standards
Control of plant louses
Managing of Lepidopterous Infects
Managing of the western Trips of the flowers
Rules form graduated fresh products
Low temperature control in horticulture
Diseases in intensive culturing
Continuous channel of growing
Crop in rock wool
Thefruit and vegetable foreign trade in 2002
The PVY virus in pepper
Aeroponic culture
Viruses in the intensive agiculture
PHYTOMONITOR. Controlling all the parameters of a plant
Management and treatment of solid organic residues in the transformed vegetables industry
Management and treatment of agricultural residues
Agrarian cooperative societies
New model of consumption of fruits and vegetables. Socioeconomic analysis
Control of high temperatures in horticultural intensive crops
Acceptance of ecological products: An experimental approach
Electronic Commerce among agrarian companies
Regulation for certification in the technical requirements AENOR-BRC for agrarian companies
The value of the technical inefficiency in the agrarian cooperative societies in the agrarian marketing
Merchandising's strategies of the discounts chains in Spain
Biological control of Plagues
Rules form graduated fresh products
Agrovademecum Search of agrochemical for active matters, crops and trade marks
Technical aspects of the Pollination with Bumblebees
Quality of iron quelate
Applications of the Biotecnology in Agriculture
The white fly
Maximum limit of Residues (LMR) in Vegetables, Citrus fruits, Fruits, Vegetables, Cereals, etc
Consumption of Fruits and Vegetables in Spain
The Sweet Cucumber and its Culturing

On Line Courses about Vegetables
For students, graduates and workers.


 

   



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