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Crops

VEGETABLES

• The Chard growing
• The Garlic growing
• The Celery growing
• The Artichoke growing
• The Aubergine growing
• The Sweet potato growing
• The Broculi growing
• The Courgette growing
• The Onion growing
• The Chinese Cabbage growing
• The Cauliflower growing
• The Endive growing
• The Escarole growing
• The Green asparagus growing
  



• The Spinach growing
• The Peas growing
• The Haba growing
• The Bean growing
• The Lettuce growing
• The Potato growing
• The Cucumber growing
• The Sweet cucumber growing
• The Pepper growing
• The Leek growing
• The Radish growing
• The Tomato growing
• The Carrot growing


Companies

• Fruits and Vegetables traders

Delivery

• Current prices
 
 Instruments for Vegetables
 

 

Technical reports, studies, etc.

• Resistance induction and bioproducts as alternative management of mycosphaerella fijiensis
• International inversion and multinationals export of fruits and vegetables
• Economic management of the areas of production
• Treatment of agricultural residues
• Almería - RAF Tomato
• Integrated production
• Phenology
• Water shortage. A good exagle to make the best use of the water
• The application ways of phosphorus on the ground
• Spanish agricultural company|: General aspects
• Intensive agriculture: pesticide treatment
• Intensive agriculture: quality and nature
• The fight against plagues
• News Plastic films for greenhouses
• Recovering soils used in excess
• Modifications of the greenhouses to reduce the environmental impact
• Vegetables new
• Pepper and Tomato plagues
• Electrical conductivity
• Acidification of nutrient solutions in fertigation
• Fertigation and salinity
• Fertigation and pH
• Beneficial microorganisms for soil
• Consumer society and Bioloogical Agriculture
• Market of the tomato:Competition
• consumer society and OGM
• Weather and agriculture
• Hidroponic system with recirculated solution
• Greenhouse backbone structures
• Russia, a country for vegetable export
• Mite infects managing
• Quality marks: Comparing different standards
• Control of plant louses
• Managing of Lepidopterous Infects
• Managing of the western Trips of the flowers
• Rules form graduated fresh products
• Low temperature control in horticulture
• Diseases in intensive culturing
• Continuous channel of growing
• Crop in rock wool
• Thefruit and vegetable foreign trade in 2002
• The PVY virus in pepper
• Aeroponic culture
• Viruses in the intensive agiculture
• PHYTOMONITOR. Controlling all the parameters of a plant
• Management and treatment of solid organic residues in the transformed vegetables industry
• Management and treatment of agricultural residues
• Agrarian cooperative societies
• New model of consumption of fruits and vegetables. Socioeconomic analysis
• Control of high temperatures in horticultural intensive crops
• Acceptance of ecological products: An experimental approach
• Electronic Commerce among agrarian companies
• Regulation for certification in the technical requirements AENOR-BRC for agrarian companies
• The value of the technical inefficiency in the agrarian cooperative societies in the agrarian marketing
• Merchandising's strategies of the discounts chains in Spain
• Biological control of Plagues
• Rules form graduated fresh products
• Agrovademecum Search of agrochemical for active matters, crops and trade marks
• Technical aspects of the Pollination with Bumblebees
• Quality of iron quelate
• Applications of the Biotecnology in Agriculture
• The white fly
• Maximum limit of Residues (LMR) in Vegetables, Citrus fruits, Fruits, Vegetables, Cereals, etc
• Consumption of Fruits and Vegetables in Spain
• The Sweet Cucumber and its Culturing

On Line Courses about Vegetables
For students, graduates and workers.

 

   



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