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Crops >> Fruits


FRUITS

• The Apricot growing
• The Fig growing
• The Cherry growing
• The Plum growing
• The Pomegranate growing
• The Raspberry growing
• The Strawberry growing
• The Apple growing
• The Peach growing
• The Melon growing
• The Quince growing
• The Nectarine growing
• The Medlar growing
• The Pear growing
• The Watermelon growing

DRYED FRUITS

• The Almond-tree growing
• The Chestnut growing
• The Hazelnut growing
• The Pistachio growing
• The Walnut growing
• The Cashew growing
• The Peanut growing
  

FRUITS

• The Avocado growing
• The Cramnberry growing
• The Khaki growing
• The Cherimoya growing
• The Coconut growing
• The Datel growing
• The Kiwi growing
• The Litchi growing
• The Mango growing
• The Papaya growing
• The Pineaple growing
• The Sweet cucumber growing
• The Banana growing



 



Companies

• Fruits and Vegetables traders

• Dryed Fruits traders

Delivery

• Current prices
 
 Instruments for Fruits
 

 

Technical reports, studies, etc.

• International trade of fruits and vegetables. Offers and demands
• Resistance induction and bioproducts as alternative management of mycosphaerella fijiensis
• International inversion and multinationals export of fruits and vegetables
• Consumption of fruit in Spain and in other countries
• Phenology
• The application ways of phosphorus on the ground
• Spanish agricultural company: General aspects
• Intensive agriculture: quality and nature
• The fight against plagues
• Recovering soils used in excess
• Acidification of nutrient solutions in fertigation
• Fertigation and salinity
• Sustainable development since 2007
• fertigation and pH
• Beneficial microorganisms for soil
• Consumer society and Bioloogical Agriculture
• Market of the tomato:Competition
• consumer society and OGM
• Crop in rock wool
• The fruit and vegetable foreign trade in 2002
• Physicist-mechanic properties of donkey banana
• The crop of strawberries in greenhouse
• PHYTOMONITOR. Controlling all the parameters of a plant
• Gathering the demand in fruits and vegetables. Supermarkets companies
• The fruit fly
• Management and treatment of solid organic residues in the transformed vegetables industry
• Management and treatment of agricultural residues
• Agrarian cooperative societies

• New model of consumption of fruits and vegetables. Socioeconomic analysis

• Acceptance of ecological products: An experimental approach

• Electronic Commerce among agrarian companies
• Regulation for certification in the technical requirements AENOR-BRC for agrarian companies
• The value of the technical inefficiency in the agrarian cooperative societies in the agrarian marketing
• Quality marks: Comparing different standards
• Merchandising's strategies of the discounts chains in Spain
• Biological control of Plagues
• Agrovademecum Search of agrochemical for active matters, crops and trade marks
• Control of plant louses
• The tropical fruits market in the U.E.
• Quality of iron quelate
• Applications of the Biotecnology in the Agriculture.
• The white fly
• Maximum limit of Residues (LMR) in Vegetables, Citrus fruits, Fruits, Vegetables, Cereals, etc
• Consumption of Fruits and Vegetables in Spain

On Line Courses about Fruits
For students, graduates and workers.

 

   



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